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Masala Vada Recipe

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Spicy and crunchy, Parippu vada is the perfect evening snack! So, make a bunch of delicious parippu vada at home with this easy recipe!


 

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Alternate Method:
Mildly spiced deep-fried mashed lentil patties.
Votes: 1
Rating: 5
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Course Snacks
Cuisine South Indian
Prep Time 90 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Course Snacks
Cuisine South Indian
Prep Time 90 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Soak washed chana dal in good amount of water for 1½ hours. Drain completely to a colander.
  2. Powder cinnamon, red chili, jeera and saunf coarsely. Set this aside along with 2 tablespoon of dal.
  3. Pulse soaked dal, salt coarsely, transfer to a bowl. Add mint, curry leaves, onion, masala powder, green chilies, ginger garlic paste. Mix all well. The mixture must have a good binding to shape them to vadas.
  4. Heat oil in a deep pan. Make small balls and flatten them. Deep fry until golden on both sides.
  5. Blot on an absorbent paper.
  6. Serve hot with chutney or ketchup.

Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.

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