Paruppu Thogayal Recipe

Paruppu Thogayal Recipe

Delicious and nutritious!

Print Recipe
Simply Lentilicious
This tasty dal paste goes well with steamed rice and ghee.
Paruppu Thogayal Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
Servings
Ingredients
Paruppu Thogayal Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Fry the red chilies and hing.
  2. Keep the red chilies and hing aside.
  3. In the same pan, sauté the tur dal, Bengal gram and sauté on a medium flame.
  4. Add the grated coconut and sauté for a few seconds.
  5. Remove the mixture from the flame.
  6. Add a little salt to the mixture and two to three tablespoons of water and grind to a paste.
  7. Stir in the red chilies.
  8. Serve!

Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.