Chicken Skewers
Simple and tasty, this sweet-smoky chicken recipe is a great go-to dish any night of the week.
Servings Prep Time
2people 10minutes
Cook Time
25minutes
Servings Prep Time
2people 10minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Cut the chicken fillets into 2 to 3 cm pieces.
  2. Combine them with olive oil, garlic and paprika.
  3. Gently mix and cover it with cling film.
  4. Keep it in the fridge for 30 minutes.
  5. Skewer the marinated chicken pieces.
  6. Place them on a preheated chargrill pan over high flame.
  7. Cook for 4 to 5 minutes or until cooked and browned, turning them regularly.
  8. Remove and serve with sour cream or dipping sauce of choice.
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