Categories: Recipes

Panzerotto Pugliese, Closed Pizza Filled With Mozzarella And Tomatoes

Recipe by Antonello Cancedda – Chef De Partie, Alto Vino, The Westin Mumbai Garden City

Recipe by Antonello Cancedda – Chef De Partie, Alto Vino, The Westin Mumbai Garden City

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Panzerotto Pugliese, Closed Pizza Filled With Mozzarella And Tomatoes

Cuisine American

Ingredients

For the Panzerotti dough
For the Panzerotti

Instructions

  1. Mix water, yeast, sugar, add flour and let the dough rest for 3 hours.
  2. With the pizza dough form little discs about 3 inches in diameter
  3. Lay a bit of mozzarella on the discs, some tomatoes and close to form a half-moon.
  4. Fry in olive oil and serve hot
Ishita Khanna

Just a small town girl living the big city dream! Travel, Food, Fashion and Photography is what she lives for.

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