Categories: Recipes

Panzerotto Pugliese, Closed Pizza Filled With Mozzarella And Tomatoes

Name: Panzerotto Pugliese, Closed Pizza Filled With Mozzarella And Tomatoes
Ingredients: 200 g flour; 10 ml olive oil; 2 g salt; 1 g yeast; 75 ml water; 1 pinch sugar; 150 g Buffalo Mozzarella; 50 g Tomatoes; 500 ml olive oil

Recipe by Antonello Cancedda – Chef De Partie, Alto Vino, The Westin Mumbai Garden City

Panzerotto Pugliese, Closed Pizza Filled With Mozzarella And Tomatoes

Cuisine American

Ingredients

For the Panzerotti dough

200 g flour
10 ml olive oil
2 g Salt
1 g yeast
75 ml Water
1 pinch sugar

For the Panzerotti

Instructions

Mix water, yeast, sugar, add flour and let the dough rest for 3 hours.
With the pizza dough form little discs about 3 inches in diameter
Lay a bit of mozzarella on the discs, some tomatoes and close to form a half-moon.
Fry in olive oil and serve hot

Ishita Khanna

Just a small town girl living the big city dream! Travel, Food, Fashion and Photography is what she lives for.

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Ishita Khanna

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