Panzerotto Pugliese, Closed Pizza Filled With Mozzarella And Tomatoes

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Recipe by Antonello Cancedda – Chef De Partie, Alto Vino, The Westin Mumbai Garden City

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Panzerotto Pugliese, Closed Pizza Filled With Mozzarella And Tomatoes
Panzerotto Pugliese, Closed Pizza Filled With Mozzarella And Tomatoes
Votes: 0
Rating: 0
Rate this recipe!
Cuisine American
Servings
Ingredients
For the Panzerotti dough
For the Panzerotti
Cuisine American
Servings
Ingredients
For the Panzerotti dough
For the Panzerotti
Panzerotto Pugliese, Closed Pizza Filled With Mozzarella And Tomatoes
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Mix water, yeast, sugar, add flour and let the dough rest for 3 hours.
  2. With the pizza dough form little discs about 3 inches in diameter
  3. Lay a bit of mozzarella on the discs, some tomatoes and close to form a half-moon.
  4. Fry in olive oil and serve hot
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