Recipe by Antonello Cancedda – Chef De Partie, Alto Vino, The Westin Mumbai Garden City
Panzerotto Pugliese, Closed Pizza Filled With Mozzarella And Tomatoes
Mix water, yeast, sugar, add flour and let the dough rest for 3 hours.
With the pizza dough form little discs about 3 inches in diameter
Lay a bit of mozzarella on the discs, some tomatoes and close to form a half-moon.
Fry in olive oil and serve hot