Panna Cotta With Berries Recipe

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PANNA COTTA with Fresh Berries
A great dinner-party dessert: You make it ahead of time, it looks beautiful, and it tastes fantastic. For an interesting twist, try infusing the cream with flavors like lavender or rosewater.
Panna Cotta With Berries Recipe
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Servings
Servings
Panna Cotta With Berries Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place The Milk in a heavy, small saucepan. Sprinkle the gelatin over and let stand for 5 minutes to soften the gelatin. Stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes. Add the cream, honey, sugar, and salt and stir until the sugar dissolves, about 2 minutes. Remove from the heat and let cool slightly. Pour the cream mixture into 6 wine glasses, dividing equally. Cover and refrigerate until set, at least 6 hours and up to 2 days.
  2. Spoon the berries atop the panna cotta and serve.

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