Heat up the potatoes till they are cooked totally.
Peel them and after that cleave them.
Finely slash the onion.
In a little bowl, blend the potatoes, onions, coriander leaves, cumin powder, chaat masala powder and dark salt. Blend well and keep aside.
Technique to make the Pani
In a blender include all the fixings specified above for the pani.
Add little water and toil to a fine chutney.
Evacuate the green chutney in a huge dish. Add 2 to 3 glasses water. Blend well. Check the flavoring. Include more dark salt or jeera powder or chaat masala if needed. In the event that you need a slender pani, you could include some water. In any case, continue checking the flavoring, according to your taste.
Add the boondi to the pani.
You can cool the pani in the cooler or add some ice solid shapes to it..
Amassing Pani Puri
Break the highest point of the puri with a spoon.
Add 2 to 3 tsp of the bubbled potato-onion filling in the poori.
Mix the green pani first and after that it and the sweet chutney according to your taste.