To prepare Paneer Sizzler Recipe In Chilli Garlic Sauce With Rice, Heat a wide pan with oil and roast the paneer, vegetables each separately, adding salt and pepper to them.
When they are roasted and slightly crisp on the outside, switch off and set them aside.
To make the Chilli garlic sauce
Heat a pan over low flame and add garlic.
Fry for 1-2 minutes or till the garlic is light brown and immediately add the chopped vegetables.
Once the vegetables are cooked, add the tomato puree, sugar, salt and allow the mixture to cook for 3-4 minutes over low flame.
Now add water and the corn flour mixture.
Once the mixture thickens, switch off and garnish with some spring onion leaves.
To make the rice:
Heat a pan with oil.
Add the ginger garlic paste, green chillies and fry for 1 minute over medium flame.
Add the chopped vegetables and give it a good mix.
Once the vegetables are cooked, add the rice , salt and mix well.
Switch off and garnish
To assemble the sizzler
Grease the sizzler pan with butter.
Line the pan with cabbage leaves.
Place the pan on the gas stove over low heat.
As the sizzler pan is heating, arrange the roasted vegetables, and rice.
Heat the chilli garlic sauce and when the pan is screaming hot , pour it over the paneer and roasted vegetables.
Switch off the gas and add a 1/2 teaspoon of melted butter on the sides of the pan and this will help it to sizzle.
Carefully lift the sizzler pan and place it on the wooden board ( part of the sizzler pan) and serve it to your family.
Delicious Paneer Sizzler Recipe In Chilli Garlic Sauce With Rice is served as a one pot dish, with a Pomegranate Frozen Margarita and Chocolate Salted Caramel Tart Recipe or any of your favourite dessert to end the meal.