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Paneer Nuggets Recipe

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Tired of the same old appetizers? Switch it up with these delicious Paneer Nuggets! This simple dish is super easy to make and is a guaranteed crowd pleaser! So, now you know what you are serving at your next party!


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Make your parties more fun with this easy recipe for Paneer Nuggets.
Votes: 1
Rating: 5
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Course Appetizer, Snacks
Cuisine Indian
Prep Time 20 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Appetizer, Snacks
Cuisine Indian
Prep Time 20 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. To a mixing bowl, add 1 tbsp of ginger-garlic paste, 1/2 tbsp of chilli powder and 1/2 tbsp of pepper. Add coriander leaves,lemon juice and salt to taste. Mix well to form paste.
  2. Now, coat the paneers well with this paste and allow it to marinate for 30 minutes.
  3. Prepare the maida batter by mixing corn flour, maida, pepper and sufficient amount of salt. Add water while mixing to form a lump free batter.
  4. Dip the paneer in the maida paste. And coat it extremely well with the bread crumbs. Deep fry the nugget in the oil until they turn light golden brown.
  5. Serve it hot with mint chutney or sauce