Print Recipe Paneer Makhani Recipe
Paneer Makhani is a classic, widely popular north Indian dish. Paneer is low on carbohydrates and has rich protein, phosphorus, vitamins, minerals, and calcium content. The sauce i.e. the makhani gravy is made up of tomatoes (puree), garlic, ginger, milk cream, butter and Indian herbs (masala) to make it extremely aromatic.