paneer payasam or kheer is a bengali sweet dish called as chenna kheer. Often prepared during navratri durga puja. It is one of the quick sweets that can be prepared very quickly if we have paneer in hand.
Crumble the paneer completely, if any and set aside.
Mix milk, cardamom pow and condensed milk (or almond milk, if using) and bring it to a boil on a low flame.
Add the paneer and mix well to blend with milk properly. There must be enough milk for the paneer to blend well. If required can add more milk. let it boil on a low flame for 2 to 3 minutes. Serve chilled or warm . Garnish with nuts
condensed milk can be substituted with Almond milk from 20 almonds and few tbsp sugar ,soak almonds overnight, blanch and grind to a very smooth paste with 40 to 60ml milk