Paneer Jalfrezi Recipe
‘Jalfrezi’ is a rich curry with Indian origins, which involves stir frying chopped veggies in oil and spices until thick. The dish traces its origin back to colonial days as the first recipes were obtained from cookbooks of the British Raj. The word ‘jalfrezi’ comes from the Bengali work ‘jhal’ that means hot or spicy. Hence, the fiery nature of this dish.
The curry was deemed one of the most popular Indian dishes to be ordered in the UK recently. It can be made with a variety of main ingredients like vegetables, meat, etc. This recipe will guide you on how to whip up a mean Paneer Jalfrezi.