Paneer Tikki
Paneer cutlet – spicy snack recipe for kids. Paneer cutlet is simple and easy to make at home. Most of the people love to have it. Dip these cutlets in mint sauce then take a bite. Sip on your favorite evening drink and enjoy!
Course
Snacks
,
Starters
Cuisine
North Indian
Servings
Prep Time
5
people
15
minutes
Cook Time
25
minutes
Servings
Prep Time
5
people
15
minutes
Cook Time
25
minutes
Ingredients
for cutlet:
2
cups
paneer / cottage cheese, crumbled
1
cup
potato, boiled and mashed
2
tbsp
onion, finely chopped
1/2
Carrot grated
1
green chilli, finely chopped
1/2
tsp
Ginger paste
1/2
tsp
kashmiri red chilli powder / lal mirch powder
2
tbsp
coriander leaves (finely chopped
1/2
tsp
garam masala
2
tbsp
corn flour
tsp
Salt
as required
for maida paste:
1/4
cup
corn flour
1/4
tsp
pepper, crushed
2
tbsp
maida / plain flour / all purpose flour / refined flour
1/4
tsp
Salt
1/2
cup
Water
other ingredients:
1
cup
bread crumbs
Oil
for shallow frying
Instructions
firstly, in a large mixing bowl combine all the ingredients listed for cutlet.
now prepare maida paste by combining ¼ cup corn flour, 2 tbsp maida, ¼ tsp pepper, ¼ tsp salt and ½ cup water.
mix well to form lump free and flowing consistency batter.
prepare a small ball sized patties greasing hand with oil. greasing oil prevents dough from sticking.
now dip in prepared maida paste and cover batter all sides.
further coat with bread crumbs all sides. use panko bread crumbs / crushed corn flakes as they give nice texture.
now shallow fry or deep fry or pan fry in hot oil. alternatively, bake in preheated oven at 180 degree celsius for 12 minutes.
fry on medium flame, flipping occasionally till it turns golden brown.
finally, serve panner cutlet with mint dip or tomato sauce.