Recipes

Paneer Cutlet Recipe

Name: Paneer Tikki
Prep time: 15 min
Cook time: 25 min
Yield: 5 people
Ingredients: 2 cups paneer / cottage cheese, crumbled; 1 cup potato, boiled and mashed; 2 tbsp onion, finely chopped; 1/2 Carrot grated; 1 green chilli, finely chopped; 1/2 tsp ginger paste; 1/2 tsp kashmiri red chilli powder / lal mirch powder; 2 tbsp coriander leaves, finely chopped; 1/2 tsp garam masala; 2 tbsp corn flour; tsp salt (as required); 1/4 cup corn flour; 1/4 tsp pepper, crushed; 2 tbsp maida / plain flour / all purpose flour / refined flour; 1/4 tsp salt; 1/2 cup water; 1 cup bread crumbs; oil (for shallow frying)

1 year ago

April 4, 2023

HF Team

Paneer Tikki

Paneer cutlet - spicy snack recipe for kids. Paneer cutlet is simple and easy to make at home. Most of the people love to have it. Dip these cutlets in mint sauce then take a bite. Sip on your favorite evening drink and enjoy!

Course

Snacks, Starters

Cuisine

North Indian

Prep Time

15 minutes

Cook Time

25 minutes

Servings

people

MetricUS Imperial

Ingredients

for cutlet:

2 cups paneer / cottage cheese, crumbled
1 cup potato, boiled and mashed
2 tbsp onion, finely chopped
1/2 Carrot grated
1 green chilli, finely chopped
1/2 tsp Ginger paste
1/2 tsp kashmiri red chilli powder / lal mirch powder
2 tbsp coriander leaves (finely chopped
1/2 tsp garam masala
2 tbsp corn flour
tsp Salt as required

for maida paste:

1/4 cup corn flour
1/4 tsp pepper, crushed
2 tbsp maida / plain flour / all purpose flour / refined flour
1/4 tsp Salt
1/2 cup Water

other ingredients:

1 cup bread crumbs
Oil for shallow frying

Course

Snacks, Starters

Cuisine

North Indian

Prep Time

15 minutes

Cook Time

25 minutes

Servings

people

MetricUS Imperial

Ingredients

for cutlet:

2 cups paneer / cottage cheese, crumbled
1 cup potato, boiled and mashed
2 tbsp onion, finely chopped
1/2 Carrot grated
1 green chilli, finely chopped
1/2 tsp Ginger paste
1/2 tsp kashmiri red chilli powder / lal mirch powder
2 tbsp coriander leaves (finely chopped
1/2 tsp garam masala
2 tbsp corn flour
tsp Salt as required

for maida paste:

1/4 cup corn flour
1/4 tsp pepper, crushed
2 tbsp maida / plain flour / all purpose flour / refined flour
1/4 tsp Salt
1/2 cup Water

other ingredients:

1 cup bread crumbs
Oil for shallow frying

Instructions

firstly, in a large mixing bowl combine all the ingredients listed for cutlet.
now prepare maida paste by combining ¼ cup corn flour, 2 tbsp maida, ¼ tsp pepper, ¼ tsp salt and ½ cup water.
mix well to form lump free and flowing consistency batter.
prepare a small ball sized patties greasing hand with oil. greasing oil prevents dough from sticking.
now dip in prepared maida paste and cover batter all sides.
further coat with bread crumbs all sides. use panko bread crumbs / crushed corn flakes as they give nice texture.
now shallow fry or deep fry or pan fry in hot oil. alternatively, bake in preheated oven at 180 degree celsius for 12 minutes.
fry on medium flame, flipping occasionally till it turns golden brown.
finally, serve panner cutlet with mint dip or tomato sauce.

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