Paneer and vegetable skewers Recipe

Print Recipe
Paneer and vegetable skewers
Paneer is the main vegetarian protein eaten in India and it is a perfect foil for Indian flavours.
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 60 minutes
Cook Time 30 minutes
Servings
Ingredients
For the marinade
For the skewers
Prep Time 60 minutes
Cook Time 30 minutes
Servings
Ingredients
For the marinade
For the skewers
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For the marinade, mix together all the marinade ingredients in a bowl and add the paneer, onion and peppers. Cover with cling film and allow the paneer and vegetables to marinate for 30-40 minutes, or longer, in the fridge.
  2. Preheat the oven to 200C/400F/Gas 6 and oil a baking sheet.
  3. Thread the vegetables and paneer alternately onto the skewers. Bake in the oven for seven minutes, drizzle over the melted butter, turn and cook for another 5-7 minutes or until charred at the edges.
  4. Sprinkle with chaat masala and serve. They are also great served with a green chutney.

ADVERTISING
ADVERTISING