Categories: RecipesVeg

Palak Sambar Recipe

Palak Sambar

Palak Sambar or Spinach curry is a delicious sambar that pairs well with rice. This is a very simple recipe oozing with flavor.
Course Side Dish
Cuisine Tamilnadu
Servings 3 people
Prep Time 10 minutes
Cook Time 20 minutes

Ingredients

Instructions

  1. Wash and chop palak roughly. Soak tamarind in 1 cup water.
  2. Pressure cook toor dal in enough water and mash it.
  3. Heat oil in a kadai. Temper and saute onion, curry leaves.
  4. Saute palak and add tamarind extract, sambar powder, salt and turmeric powder.
  5. Let it boil for a minute. Lastly add the cooked dal and boil for few minutes.
  6. Transfer to a bowl and serve hot with plain rice adding ghee.Enjoy !
HF Team

Team HF is always and forever Hungry. You can reach out to us by sending an email to editors@forevernetworks.com.

Share Now
Published by

Recent Posts

Chinese Noodles Recipe

Ready to start dating again long after her husband’s death DJ Tanner is bonding with…

1 year ago

Wagh Bakri Tea Ginger Tea Recipe

Be it monsoons or even otherwise, adrak wali chai or ginger tea is quite beneficial.…

1 year ago

Pasta Chips Recipe

In how many ways have you tried to cook or prepare your pasta? As a…

1 year ago

Easy Egg Wrap Recipe

feature image source

1 year ago