Categories: RecipesVeg

Palak Sambar Recipe

Palak Sambar

Palak Sambar or Spinach curry is a delicious sambar that pairs well with rice. This is a very simple recipe oozing with flavor.
Course Side Dish
Cuisine Tamilnadu
Servings 3 people
Prep Time 10 minutes
Cook Time 20 minutes



  1. Wash and chop palak roughly. Soak tamarind in 1 cup water.
  2. Pressure cook toor dal in enough water and mash it.
  3. Heat oil in a kadai. Temper and saute onion, curry leaves.
  4. Saute palak and add tamarind extract, sambar powder, salt and turmeric powder.
  5. Let it boil for a minute. Lastly add the cooked dal and boil for few minutes.
  6. Transfer to a bowl and serve hot with plain rice adding ghee.Enjoy !
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