Palak Sambar Recipe

palak-sambar
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Palak Sambar
Palak Sambar or Spinach curry is a delicious sambar that pairs well with rice. This is a very simple recipe oozing with flavor.
Palak-sambar-hf
Votes: 3
Rating: 4
You:
Rate this recipe!
Course Side Dish
Cuisine Tamilnadu
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine Tamilnadu
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Palak-sambar-hf
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and chop palak roughly. Soak tamarind in 1 cup water.
  2. Pressure cook toor dal in enough water and mash it.
  3. Heat oil in a kadai. Temper and saute onion, curry leaves.
  4. Saute palak and add tamarind extract, sambar powder, salt and turmeric powder.
  5. Let it boil for a minute. Lastly add the cooked dal and boil for few minutes.
  6. Transfer to a bowl and serve hot with plain rice adding ghee.Enjoy !
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