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Palak Puri Recipe
Servings Prep Time
16puris 60minutes
Cook Time
25minutes
Servings Prep Time
16puris 60minutes
Cook Time
25minutes
Instructions
  1. Blanch spinach leaves in boiling, salted water. Drain and make into a paste. Mix the palak paste with atta, add salt, one tablespoon of oil and knead into a semi-hard dough. Keep the dough covered for about ten minutes.
  2. Divide into sixteen equal sized balls and roll into four-inch diameter puris. Heat sufficient oil in a kadai and deep-fry the puris on medium heat.
  3. Drain onto an absorbent paper and serve hot.
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