Palak Kofta Recipe
The palak kofta is a dish that consists of soft succulent balls of spinach minced together with mild spices and sautéed chili and onion served in a thick gravy. The gravy is a rich and delicious blend of yogurt, milk, and dry spices along with tomato puree, ginger, and onions for flavor.
The process of making the palak kofta, although lengthy, is totally worth the standing hours in the kitchen. The end result is a delicious and healthy vegetarian dish fit for feasts and banquets. Follow this recipe to make some at home.Image: meinblogland
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