Palak Dosa Recipe

palak-dosa-recipe

Print Recipe
Spinach Dosa
Palak dosa (spinach dosa) is an easy and healthy dosa recipe with spinach. Spinach dosa is an excellent way to include spinach in kids diet.
palak-dosa
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Breakfast
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Breakfast
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Ingredients
palak-dosa
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. First make the puree of the palak. You can make this puree well in advance. It can stay for 2 days.
  2. In a bowl mix together rice flour, besan, ginger, palak puree, hing, salt and chopped green chillies. Now add water little by little and make a fine batter for the dosa. Make sure there are no lumps.
  3. Heat a non stick tawa. Keep the flame low. Now pour about 4 tblsp of batter and spread it in circular motion on the tawa with the help of a ladle to make a circular chilla. The thickness should be that of a roti/crepe.
  4. When the top side starts to get dry pour few drops of oil from all sides. Check the lower side if it has turn slightly brown flip the side and now cook the other side. Keep pressing the chilla occassionally with a flat spatula.
  5. When brown, serve these palak chillas hot with green chutney/ tomato sauce.

Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.