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Palak Dal Recipe

1 year ago

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 Popeye's Dal
Dal Palak is a very popular North Indian recipe made with lentils and spinach. Also called as Spinach Dal, this dal recipe is nutritious and healthy.
palak-dal
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Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
palak-dal
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash the lentils and put in a pressure cooker with turmeric powder. Add 2 cups of water and pressure cook for 3-4 minutes or till the dal become soft and mushy.
  2. Mash the dal and keep aside.
  3. In a pan, heat ghee. Fry the cumin and then add the chopped ginger and fry for a minute.
  4. Now add the chopped chili and fry for a minute.
  5. Now add the chopped spinach. Add red chili powder and asafetida.
  6. Sauté for 7-8 minute till the spinach becomes soft and stops releasing water on a medium flame.
  7. Mix the mashed lentils with the spinach.
  8. Add around ½ to 1 cup water depending on how thick or thin you want the dal to be.
  9. Finally add salt and simmer the palak dal for 6-7 minutes.
  10. Serve hot with rice and a side vegetable dish or salad or raita.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.