Palak Chutney Recipe

Palak-Chutney-Recipe

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Spinach Chutney
Palak Chutney is delicious and nutritious side dish for our south Indian breakfast.
Votes: 1
Rating: 4
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Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Firstly, in a large kadai heat 3 tsp oil and saute 1 tsp urad dal, 1 tsp chana dal and ½ tsp cumin.
  2. Also add 3 chilli and 1 inch ginger piece. Saute until blisters appear on the skin of chilli.
  3. Keeping the flame on low, add 1 bunch palak and saute well.
  4. Saute on low flame until the palak shrinks slightly and turns dark.
  5. Cool completely, and transfer to the mixie blender.
  6. Also add ½ cup coconut, small piece tamarind and ½ tsp salt.
  7. Blend to smooth paste adding ½ cup water.
  8. Now prepare the tempering by heating 2 tsp oil.
  9. Once the oil is hot, add ½ tsp mustard, ½ tsp urad dal, 1 dried red chilli, few curry leaves and allow to splutter.
  10. Pour the tempering over palak chutney and mix well.
  11. Finally, enjoy palak chutney with idli, dosa or rice.

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