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Spice King
A spicy beans preparations.
    Servings Prep Time
    4 500minutes
    Passive Time
    190minutes
    Servings Prep Time
    4 500minutes
    Passive Time
    190minutes
    Ingredients
    Instructions
    1. Place the kala chana in a large bowl. Pour enough water over the beans to cover by several inches and soak overnight for 8 hours.
    2. Rinse and drain the garbanzo beans thoroughly.
    3. Combine the chana, 3 cups water, tomatoes, 1 finely chopped onion, jalapeno pepper, vegetable oil, salt, turmeric, ground red chile pepper, and dried whole chiles in a large pot over medium-high heat and bring to a boil.
    4. Reduce heat to medium-low, and cook until the beans are tender, 3 to 4 hours, adding water as needed to keep about 1 inch of liquid at the bottom of the pot.
    5. Garnish with cilantro and 1 tablespoon finely chopped onion.
    6. Serve.
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