Chilies are in a pickle now!
Make homemade green chilly pickle with this simple recipe!
Servings Prep Time
3-4people 5minutes
Cook Time
20minutes
Servings Prep Time
3-4people 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Heat a tablespoon of the oil and fry the urad dal until golden pan.
  2. Remove the dal and in the same pan fry the green chilies for three minutes.
  3. Grind the chilies with the salt, hing and tamarind.
  4. Add the dal to the mixture and grind again.
  5. Fry the mustard seeds and jaggery for a minute in the remaining oil.
  6. Then, sauté the green chilly mixture for three minutes.
  7. Remove the mixture from the heat, allow it to cool and store in a dry bottle.
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