Pachai Milagai Thokku Recipe

pachai-milagai-thokku

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Chilies are in a pickle now!
Make homemade green chilly pickle with this simple recipe!
grenn-chilli-thokku-recipe
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Course Side Dish
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Side Dish
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Ingredients
grenn-chilli-thokku-recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat a tablespoon of the oil and fry the urad dal until golden pan.
  2. Remove the dal and in the same pan fry the green chilies for three minutes.
  3. Grind the chilies with the salt, hing and tamarind.
  4. Add the dal to the mixture and grind again.
  5. Fry the mustard seeds and jaggery for a minute in the remaining oil.
  6. Then, sauté the green chilly mixture for three minutes.
  7. Remove the mixture from the heat, allow it to cool and store in a dry bottle.