Paal Poli Recipe

paal-poli-reicpe

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Milk Poli
Paal Poli - A traditional sweet from the tamil Brahmin community in which deep fried puris are soaked in sweetened condensed milk.
milk-poli
Votes: 2
Rating: 5
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Prep Time 15 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 40 minutes
Servings
people
Ingredients
milk-poli
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Knead the maida by adding little salt to this in a smooth dough.
  2. Keep it covered and set aside.
  3. Boil the milk in a saucepan or kadai and keep it in a low flame.
  4. When it comes to a nice boil and the quantity of the milk reduces little,add the condensed milk.
  5. Soak saffron in warm milk and add to this boiling milk.
  6. I didn’t add as i was running out of saffron.
  7. Add sugar and cardamom powder.
  8. Transfer the milk to a wide mouthed vessel.
  9. Divide the dough into 12 equal parts.
  10. Roll it into pooris ,if u want a proper circle shape,it can be done with the help of a lid.
  11. Heat the oil for deep frying.
  12. Fry the pooris in a medium flame .
  13. Immediately transfer it to the hot milk by folding the poori.
  14. Repeat the same procedure for the remaining pooris.
  15. Chop the almonds into fine pieces and sprinkle it over the paal poli.
  16. Let the poori soaked in the milk for an hour.
  17. Serve chilled .
  18. The pooris has to be served along with the milk.
  19. Just for taking pictures i have separated poori and milk.
Recipe Notes

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