Orange Pudding Recipe

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Orange Pudding
This rich orange pudding recipe is very quick and easy to make. Serving it in individual glasses or ramekins makes it perfect for a dinner party dessert.
orange-pudding
Votes: 2
Rating: 3
You:
Rate this recipe!
Course Cake
Prep Time 20 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Syrup:
Course Cake
Prep Time 20 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Syrup:
orange-pudding
Votes: 2
Rating: 3
You:
Rate this recipe!
Instructions
  1. Grease an 8 cup-capacity metal pudding steamer. Line base with baking paper.
  2. Using an electric mixer beat butter, sugar and orange rind until light and fluffy. Add eggs, 1 at a time, beating to combine. Sift flour over mixture. Add milk. Fold until just combined.
  3. Spoon mixture into prepared steamer. Smooth top. Secure lid. Place in a large saucepan. Carefully pour boiling water into pan until halfway up side of steamer. Cover pan. Place over medium heat. Bring to the boil. Reduce heat to low. Simmer for 1 hour 30 minutes, topping up with boiling water when necessary.
  4. Meanwhile, make syrup Combine orange juice and sugar in a saucepan over medium heat. Cook, stirring for 3 minutes or until sugar dissolves (do not boil). Bring to the boil. Reduce heat to low. Simmer for 5 minutes or until thick and syrupy. Remove from heat. Add orange segments.
  5. Remove pan from heat. Carefully lift steamer from water. Stand for 10 minutes. Remove lid. Turn pudding onto a plate. Spoon over syrup. Serve.

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