Blend Away
A pulpy tomato onion chutney.
Servings Prep Time
2 5minutes
Cook Time
15minutes
Servings Prep Time
2 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Heat the oil, lower the flame and add the urad dal and when they start to become light brown, add the red chilies.
  2. Sauté till the urad dal becomes golden.
  3. Add the onions and sauté till light brown.
  4. Add the tomatoes and asafetida. Season with salt.
  5. Sauté till the tomatoes become soft, pulpy and are completely cooked.
  6. Cool this onion tomato mixture and then grind in a chutney grinder with tamarind.
  7. Serve.
Recipe Notes

You can temper the chutney with mustard seeds, dry red chilies and curry leaves if you want.