Onion Rings Recipe
The moment ‘deep-fried’ is used to describe a snack, you know it’s going to be unhealthy, fatty and, well, delicious. Let’s face it, nothing deep-fried ever taste bad! Meatballs, fries, fritters and now for some yummy homemade onion rings.
Onion rings, as the name suggests, are thin cross-sectional rings of onion coated in a flour batter, whisked egg and breadcrumbs and then fried to golden crispy perfection. The snack traces back its roots to 1933 when the dish was featured in a famous tabloid. More than 80 years have passed and the snack is no less than a fast food poster boy even today! Follow this recipe to fry up a batch at home.