Alternate Method:
Mildly-spiced pan fried flat rice with onion.
Servings Prep Time
2people 10minutes
Cook Time
15minutes
Servings Prep Time
2people 10minutes
Cook Time
15minutes
Ingredients
For the garnish
Instructions
  1. Rinse the poha to soften it to a mashable state.
  2. Add salt and turmeric powder. Mix well.
  3. Dry roast the peanuts to make them crunchier. Keep aside.
  4. Heat oil in a pan and crackle the mustard seeds.
  5. Then add the potato and onions and sauté till the onions become translucent.
  6. Now add the curry leaves and sauté for roughly half a minute.
  7. Add the roasted peanuts and poha and stir. Cover and cook on a low flame for 2-3 minutes, stirring once or twice in between.
  8. Turn off the stove and let the poha sit for about a minute. Stir.
  9. Remove the lid and garnish with lime juice and coriander leaves.
  10. Stir and serve hot.