One-Pot Pesto Primavera Pasta
A delicious basil-infused pasta that is easy to cook, and is sure to make it’s way into your favorites.
Servings Prep Time
8 10minutes
Cook Time
15minutes
Servings Prep Time
8 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Bring a very large pot of water to boil, add salt (if desired) and the pasta.
  2. Return to a boil and cook for 6 minutes.
  3. Add the broccoli and cook for 4 more minutes.
  4. Add the zucchini and cook for another minute or until pasta is al dente.
  5. Remove from heat and drain in a colander over the sink.
  6. Spray with cold water and transfer to a large serving bowl.
For the sauce
  1. Grind the almonds, garlic, and yeast, until coarsely chopped.
  2. Add the basil, lemon juice, tofu, and grind until smooth.
  3. Add salt to taste and process to combine.
  4. Gently stir the sauce into the pasta and vegetables.
  5. Add the chickpeas, diced tomato and salt and pepper to taste.
  6. Serve immediately or chilled, garnished with additional almonds.