One Pot
One Pot Spinach Ravioli Lasagna Recipe
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| Prep Time | 10 minutes |
| Cook Time | 35 minutes |
| Servings |
servings
MetricUS Imperial
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Ingredients
- 6 oz coarsely chopped fresh spinach
- 1/3 cup Pesto sauce
- 15 oz Alfredo sauce
- 1/4 cup Vegetable broth / Chicken Broth
- 25 oz Frozen cheese filled ravioli don't thaw
- 1 cup Italian six-cheese blend grated
Ingredients
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Rate this recipe!
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Instructions
- Preheat oven to 375°. Chop spinach, and toss with pesto in a bowl.
- Combine Alfredo sauce and vegetable broth. Spoon one-third of alfredo sauce mixture (about 1/2 cup) into a lightly greased baking dish.
- Top with half of spinach mixture. Arrange half of ravioli in a single layer over spinach mixture. Repeat layers once. Top with remaining Alfredo sauce.
- Bake at 375° for 30 minutes. Remove from oven, and sprinkle with shredded cheese. Bake 5 minutes or until hot and bubbly. Garnish, if desired.
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