Attempt this simple, one-pot chicken curry that is low-fat, low-calorie and it’s slow-cooked so the meat is flawlessly tender. One pot solves all your cooking hassles! This dish is perfect for you lazy bones.

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One Pot Chicken Curry
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Prep Time 10 minutes
Cook Time 6 hours
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 6 hours
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Put the onion, curry paste, chopped tomatoes, vegetable bouillon powder, ginger and yellow pepper into the slow cooker pot with a third of a can of water and stir well.
  2. Add the chicken and push it under all the other ingredients so that it is completely submerged. Cover with the lid and chill in the fridge overnight.
  3. The next day, cook on Low for 6 hrs until the chicken and vegetables are really tender. Stir in the coriander leaves just before serving over rice.

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