Festivals
Onam Special: Inji Curry Recipe
An integral part of Kerala Sadhya, Inji (ginger) curry is a side dish with a hint of sourness and sweetness. Make sure that you have the perfect Inji curry for this Onam!
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- 100 gm Ginger finely chopped
- ½piece tamarind
- 2 tbsp of chilli powder
- 3 tbsp of coriander powder
- 1 tbsp crushed jaggery
- 1 tbsp of mustard
- 1 tbsp of fenugreek powder
- a few curry leaves
- salt to taste
- A pinch of asafoedita
Ingredients
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- Dissolve the tamarind in 1/2 cup of a water. Strain it and remove the seeds and other matters.
- Heat coconut oil in a pan and add mustard to it. When its done popping, add curry leaves, green chilies, ginger and a bit of salt. Suate it till it turns golden brown. Add chili powder and asfoetida powder to it.
- Add the tamarind dissolved water to it, and stir continuasoly till the gravy thicken. Add salt if required.
- Add the crushed jaggery and stir till it dissovles.
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