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Old Fashioned Giblet Stuffing Recipe

1 year ago

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 Old Fashioned Giblet Stuffing
"If you like an old fashioned stuffing, then this one's for you."
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Prep Time 10 minutes
Cook Time 40 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 10 minutes
Cook Time 40 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Chop giblets and cook in butter in a medium skillet over medium heat, 2 minutes. Stir in celery and onion and cook until tender, but not brown. Remove from heat and stir in salt, pepper and poultry seasoning.
  2. Place bread crumbs in a large bowl. Toss with giblet mixture and enough broth to lightly moisten the bread. Use stuffing to stuff an 18 pound turkey, or bake separately, in a 2 quart dish, covered, 40 to 45 minutes in a 375 degree F (190 degree C) oven.

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