Oats Idli Recipe
Oats Idli Recipe is a perfect blend of oats and grains that you can make for a weekday breakfast.
| Servings | Prep Time |
| 2people | 10minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 2cups oats
- 1/2litre curd
- 1tbsp Mustard seeds
- 1tbsp urad dal
- 1/2 channa dal
- 1/2 Oil
- 2tbsp green chilliesfinely chopped
- 1cup carrotsfinely chopped
- 2tbsp corianderfinely chopped
- 1/2tbsp Turmeric powder
- 2tbsp Salt
Instructions
- On a tawa, dry roast the oats until it turns slightly brown and then powder the oats in a mixer.
- In a pan, add oil, mustard seeds, urad dal, channa dal and allow the mustard to splutter and the dals to turn golden.
- To this, add the chopped chillies, coriander and grated carrots.
- Add the turmeric powder and fry for a minute.
- Add this seasoning to the powdered oats mixture and add the curd to it to make a batter like that of idli batter’s consistency.
- You can add as much curd to the mixture to achieve the consistency, but do not add water to the batter.
- Grease the idli steamer plates with oil and pour the batter into each area of the steamer. Steam the idlis for 15 minutes.
Recipe Notes
