Oats Tikki Recipe
Oats cutlet is a healthy and easy snack made with oats, potato and spices.
Servings Prep Time
5 10minutes
Cook Time
20minutes
Servings Prep Time
5 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Mix potatoes, salt, red chilli powder, onion, garam masala powder, chaat masala, coriander leaves, carrot and four tablespoons oats in a bowl.
  2. Add six tablespoons water to the refined flour and make a thick batter.
  3. Spread the remaining oats evenly on a plate.
  4. Divide the potato mixture into eight equal portions and shape into tikkis.
  5. Dip them in the batter and roll in oats and set aside.
  6. Heat a non-stick tawa, and shallow-fry the tikkis on medium heat, turning sides, till golden brown on both sides.
  7. Serve hot with tomato ketchup.