Chilla – or cheela – is a popular Indian breakfast usually made with powdered Bengal gram (besan) or other other powdered pulses along with chopped tomatoes, onions, and chilies. The savoury crepe is as delicious as it is healthy. Moreover, it is super easy to make and can be whipped up real quick. However, to step up the health ante of the chilla, a few ingredients can be tweaked. For instance, the oats chilla, which is made with powdered oats instead of besan.
The oats chilla is a very healthy breakfast option. Infact, it can even double as a sumptuous snack or a proper meal for the health conscious. Easy to make and a treat for the palate, here’s how the oats chilla is made in minutes.
Feature Image: Archana’s Kitchen