Oat-standing!

Oats are synonymous with healthy and tasty eating, which is a combination not many superfoods possess. The cereal is rich in fiber and scores high on the delicious chart too.

The oats chaat is everything the name suggests – a healthy and tangy mix of oats, chickpeas, chutneys and spiced yogurt. The dish is the perfect snacking option for people who crave the zesty street flavours but are ardent weight watchers as well.

Print Recipe
Fibrous Fantasies
A healthy mix of oats and tangy sauces.
Votes: 0
Rating: 0
You:
Rate this recipe!
Passive Time 20 minutes
Servings
Passive Time 20 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Dry roast the oats on medium heat till it is light brown and crispy. Let it cool completely.
  2. Mix the yogurt and black salt together.
  3. Mix the oats and cornflakes in a bowl.
  4. Mix in veggies and chickpeas with salt, pepper and lemon juice.
  5. Add yogurt and mix well.
  6. Take some of the yogurt, oats and veggie mix in an individual serving plate, drizzle coriander chutney, tamarind date chutney and garnish with pomegranate seeds.
  7. Serve immediately.

Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.