Nutella Tart Recipe
Perfect Sunday Treat!
Servings
10servings
Cook Time
20mins
Servings
10servings
Cook Time
20mins
Instructions
  1. In a mixing bowl, take nutella, cream cheese and powdered together and cream them till you get a smooth mixture.
  2. Now mix in vanilla and condensed milk till well combined.
  3. At this stage begin folding in the marshmallow creme and creme fraiche.
  4. Pour this mixture over the baked tart and cover it with a cling film.
  5. Refrigerate the tart for about 6 hours and put the fresh fruit on it before serving.