Fresh fruits, cream and a dollop of nutella on a freshly baked tart is bliss. Try it out!
Print Recipe Nutella Tart Recipe
Perfect Sunday Treat!
In a mixing bowl, take nutella, cream cheese and powdered together and cream them till you get a smooth mixture.
Now mix in vanilla and condensed milk till well combined.
At this stage begin folding in the marshmallow creme and creme fraiche.
Pour this mixture over the baked tart and cover it with a cling film.
Refrigerate the tart for about 6 hours and put the fresh fruit on it before serving.