Nutella Crepe Cake Recipe

nutella-crepe-cake-recipe

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Nutella Crepe Cake Recipe
The only thing better than a chocolate crepe is this amazingly delicious gluten-free nutella indulgence: nutella crepe cake!
nutella-crepe-cake
Votes: 5
Rating: 1.6
You:
Rate this recipe!
Course Desserts
Cuisine Indian
Prep Time 10 min
Cook Time 20 min
Servings
people
Ingredients
Course Desserts
Cuisine Indian
Prep Time 10 min
Cook Time 20 min
Servings
people
Ingredients
nutella-crepe-cake
Votes: 5
Rating: 1.6
You:
Rate this recipe!
Instructions
  1. Place the flour, sugar, milk, salt, eggs and melted butter in a blender and blend until smooth and no lumps appear.
  2. Preheat a 9 inch nonstick skillet on medium heat and spray with the nonstick cooking spray. Using a 1/4 cup measuring cup, scoop the batter into the pan tilting the pan in a circular motion coating the surface evenly.
  3. Cook the crepes for about 30 seconds on each side, remove to a plate and continue the same process with the rest of the batter until all your crepes are cooked.
  4. To assemble, place one crepe on your serving dish smear a bit of Nutella all over the surface of the crepe and follow that with a spoonful of whipped cream (don’t put too much) repeat this process until you’re all done.
  5. Place the cake in the refrigerator for about 15 minutes.
  6. On top of the last crepe, pipe some whipped cream in little rosettes and top with fresh raspberries and fresh mint.
  7. Serve Immediately!

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