Nutella Banana Bread Recipe

nutella-banana-bread-recipe
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Nutella Banana Bread Recipe
A recipe for an incredible moist and soft banana bread with swirls of Nutella. Enjoy a slice at breakfast, at tea time or as an after dinner sweet.
nutella-banana-bread
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Breakfast, Snacks
Cuisine Indian
Prep Time 15 min
Cook Time 75 min
Servings
loaf
Ingredients
Course Breakfast, Snacks
Cuisine Indian
Prep Time 15 min
Cook Time 75 min
Servings
loaf
Ingredients
nutella-banana-bread
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees F.
  2. Spray 9×5-inch loaf pan with nonstick spray.
  3. In a medium bowl, whisk together flour, baking soda & salt.
  4. In a separate large bowl, cream sugar and butter together. Add eggs, one at a time, beating well after each egg is added. Add mashed bananas, milk and vanilla and beat until well combined. Add flour mixture, beat at low speed just until flour is incorporated (don’t over mix).
  5. In a small microwave save bowl, add Nutella and heat for 15 seconds. Stir to evenly mix heated Nutella. Add 1 cup of the banana bread batter to the Nutella and stir until well mixed.
  6. Spoon Nutella batter alternately with plain banana bread batter into the prepared loaf pan. Swirl batters together with a knife.
  7. Bake 50 to 60 minutes. Cool in pan for at least 15 minutes and then remove loaf from pan and place on a wire rack to cool completely.
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