Noon Chai Recipe

noon-chai-recipe

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Kashmiri Noon Chai
Kashmiri Noon Chai is the famous Pink Tea from Kashmir.It is salty to taste and different from other varieties of teas available in other parts of the world.
noon-chai
Votes: 7
Rating: 3.57
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Rate this recipe!
Course Drinks
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Course Drinks
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
noon-chai
Votes: 7
Rating: 3.57
You:
Rate this recipe!
Instructions
  1. Boil 1 cup water and brew tea leaves, till frothy.
  2. Add the bicarbonate of soda and whisk vigorously for about 10 seconds
  3. Add remaining water and cardamom powder. Brew till tea turns bright red.
  4. Now on medium flame, add the milk and whisk the tea broth
  5. very vigorously to achieve a slight froth. The colour of the tea should now be a lovely dark pink.
  6. Adjust milk to colour of your choice.
  7. Add the salt and stir.
  8. Pour in to a cup and sprinkle with crushed pistachios and almonds.

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