Heat oil in a pan and add in one clove and a small half inch piece of cinnamon. Add in the fenugreek seeds (vendhayam) and the yellow moong dal (paasi paruppu ) and fry on a low flame for 3-4 minutes until its roasted well and very fragrant.
Add in the onion, tomato, ginger garlic paste and green chillies. Add in the rice grits and water. Cover the pan and cook for 4 whistles. Switch off the flame and wait for the pressure from the cooker to release naturally.
Open the cooker and add in the fresh shredded coconut, coriander leaves and the salt. Mix well to combine.
HungryForever is a leading food-focused media property that obsessively covers food-based based businesses, featuring new restaurants and breaking food news.