Nombu Kanji Recipe

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Ramzan Kanji
Nombu Kanji is a dish prepared by Muslims during Ramzan. Nombu Kanji is an instant energizer.
ramzon-nombu-kanji
Votes: 1
Rating: 5
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Cuisine South Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Cuisine South Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
ramzon-nombu-kanji
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan and add in one clove and a small half inch piece of cinnamon. Add in the fenugreek seeds (vendhayam) and the yellow moong dal (paasi paruppu ) and fry on a low flame for 3-4 minutes until its roasted well and very fragrant.
  2. Add in the onion, tomato, ginger garlic paste and green chillies. Add in the rice grits and water. Cover the pan and cook for 4 whistles. Switch off the flame and wait for the pressure from the cooker to release naturally.
  3. Open the cooker and add in the fresh shredded coconut, coriander leaves and the salt. Mix well to combine.

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