Nei Payasam
Nei payasam is a tasty dessert recipe. It is a special sweet which is prepared as Neivedhyam in Kerala. Find the complete instructions on HungryForever.Com.
| Servings | Prep Time |
| 2people | 10minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1/2cup Unakkalari Rice
- 4tbsp ghee
- 1cup jaggery
- 2cup Water
- 1/4cup Grated coconut
- 1/4tsp cardamom powder
- dry ginger powdera tiny pinch
- 7broken cashews
Instructions
- Soak jaggery in warm water(till immersing level) , crush it well. Then heat it up until it is slightly thick (no string consistency needs to be checked).Cool down, strain and keep aside.
- Measure rice and add it to pressure pan,rinse it well first.Then add 2 cups of water.
- Pressure cook for atleast 5 whistles in low medium flame.Rice should be cooked till soft but not mushy as we want the grains to be seen.Measure and addd jaggery syrup.
- Mix well and cook in low flame till the jaggery syrup blends well with the rice.Now add grated coconut.
- Mix well and cook for 2 mins, then add ghee little by little.
- Keep mixing, at one stage the payasam will get thick and saucy in consistency.Add cashews,cardamom powder, dry ginger powder and switch off.
- Serve hot / warm!
Recipe Notes
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