Nawabi Veg Biryani Recipe
A delicious & simple to make biryani with fresh veggies & traditional spices. Best served with raita, papad and your favorite choice of pickle.
Servings Prep Time
2people 5minutes
Cook Time
25minutes
Servings Prep Time
2people 5minutes
Cook Time
25minutes
Ingredients
For the Masala:
Instructions
  1. Soak the basmati rice in 4 cups of water for 30 to 45 minutes.
  2. Heat ghee in a pan over medium flame.
  3. Saute the onions, potatoes, cumin seeds and green peas for 2 to 3 minutes.
  4. Grind all the masala ingredients with a little water to a smooth paste.
  5. Add this to the pan and stir well.
  6. Simmer for a minute.
  7. Drain the water from rice and add to the pan.
  8. Cook for 3 to 5 minutes and pour 4 cups of water.
  9. Cover with a lid and simmer for 30 to 45 minutes or until rice is cooked.
  10. Serve hot with raita.
Recipe Notes

Click here to Buy Nawabi Veg Biryani Recipe Kit: https://bit.ly/2J052bZ