Nawabi Veg Biryani Recipe

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Nawabi Veg Biryani Recipe
A delicious & simple to make biryani with fresh veggies & traditional spices. Best served with raita, papad and your favorite choice of pickle.
  1. Soak the basmati rice in 4 cups of water for 30 to 45 minutes.
  2. Heat ghee in a pan over medium flame.
  3. Saute the onions, potatoes, cumin seeds and green peas for 2 to 3 minutes.
  4. Grind all the masala ingredients with a little water to a smooth paste.
  5. Add this to the pan and stir well.
  6. Simmer for a minute.
  7. Drain the water from rice and add to the pan.
  8. Cook for 3 to 5 minutes and pour 4 cups of water.
  9. Cover with a lid and simmer for 30 to 45 minutes or until rice is cooked.
  10. Serve hot with raita.
Recipe Notes

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