Let’s celebrate this auspicious festival with recipes that’ll make fasting easier and tastier. Let’s explore the Sabudana Khichdi which is easy to make and delicious in taste.
Navratri Sabudana Khichdi Recipe
Easy-To-Make Sabudana Khichdi Recipe!
Soak the sabudana overnight.
Drain the next morning and keep aside.
Boil the potatoes and remove the skin.
Crush the roasted peanuts coarsely and add to the sabudana with salt and sugar.
Heat ghee in a medium sized pan and add cumin.
Once the seeds crackle, add the curry leaves, green chillies and ginger.
Cook for half a minute and add the chopped potatoes and cook for two minutes.
Add the sabudana mixture and stir constantly.
Once the sabudana loose their colour add the coconut and turn off the heat.
Put the khichdi into serving bowls and drizzle lemon juice over each one.