Navaratri Sweet Potato And Taro Chips Recipe
Crunchy Chips For Fasting!
Servings Prep Time
1serving 2minutes
Cook Time
10minutes
Servings Prep Time
1serving 2minutes
Cook Time
10minutes
Instructions
  1. Boil sweet potato and taro root then set aside for cooling.
  2. Peel the vegetables and cut slices with the thickness you prefer.
  3. Add rock salt and chopped green chilli and mix using your hands.
  4. Heat ghee in a non-stick pan.
  5. Shallow fry the chips in batches, cooking on both sides.
  6. Once you see a brown crust on both sides, drain them on a kitchen towel and serve immediately.
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